July 9 - August 3, 2012
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Scientific CoordinatorsAlexander Grosberg, New York University
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Founded by physical chemists like Flory and brought into the mainstream of theoretical physics by visionaries like de Gennes, over the last eighty years polymer physics has grown into a mature, rich, and exciting discipline. Now expanded to include also colloids, liquid crystals, interfaces, etc, polymer and soft matter physics span fundamental statistical mechanics and field theory, most advanced materials, as well as technological and biological frontiers. Nevertheless, a comprehensive exposition to fundamental concepts of polymer and soft matter science is still largely missing, neglected in most physics departments, ignored by many workers in biological realm, and underappreciated even by chemical engineers. The goal of this year’s Boulder summer school is to fill this gap and provide the physics community with a relatively comprehensive course in the fundamentals of polymer and soft matter physics with emphasis on their biological applications.
Group Photo
Public Lectures
Lecture in Duane Physics, G1B30
Thursday, July 19, 2012 at 7:00 pm
David Weitz, Harvard University
Physics of Cooking
Lecture in Duane Physics, G1B30
Thursday, July 26, 2012 at 7:00 pm
Paul Chaikin, New York University
Experiments with Candies, Dice and Colloids
Expected lecturers and seminar speakers
Robijn Bruinsma (UCLA) |
Tom McLeish (Durham) |